Our family has been ranching in the Boulder Valley of Montana for 6 generations, and this business is a celebration of our lifestyle, which honors the land and animals in our care. Devils Fence Beef is truly a labor of love. We believe in hard work and transparency concerning our entire beef to table process. The Devils Fence namesake comes from the geologic area on the south end of the Elkhorn Mountains—a large red rock formation created by a thrusted plate that forms a natural fence and is circular from an ariel view.
We raise black Angus cattle that are range fed through the summer season and fed hay from our fields through the winter months. Select young feeder cattle are grain finished before heading to the butcher and then to your plate. Our goal is to provide local, high-quality and flavorful beef.
Bulk beef, bundle boxes, individual cuts & more. Check out all we have to offer.
Delicious time-tested recipes for our homegrown beef. From our kitchen to yours, here are some of our favorites